Trial Outcomes & Findings for Omega-3 Fatty Acids (Lovaza) for Second Generation Antipsychotic-Associated Hypertriglyceridemia (NCT NCT00833976)

NCT ID: NCT00833976

Last Updated: 2017-07-02

Results Overview

Recruitment status

COMPLETED

Study phase

PHASE4

Target enrollment

65 participants

Primary outcome timeframe

16 weeks

Results posted on

2017-07-02

Participant Flow

Participant milestones

Participant milestones
Measure
Open-label Lovaza (Omega-3 Fatty Acids)
4g per day (4g once a day or 2g two times a day) for 16 weeks Lovaza: 4 grams per day
Overall Study
STARTED
65
Overall Study
COMPLETED
14
Overall Study
NOT COMPLETED
51

Reasons for withdrawal

Reasons for withdrawal
Measure
Open-label Lovaza (Omega-3 Fatty Acids)
4g per day (4g once a day or 2g two times a day) for 16 weeks Lovaza: 4 grams per day
Overall Study
Withdrawal by Subject
5
Overall Study
Lost to Follow-up
4
Overall Study
Did not meet eligibility criteria
41
Overall Study
Physician Decision
1

Baseline Characteristics

Omega-3 Fatty Acids (Lovaza) for Second Generation Antipsychotic-Associated Hypertriglyceridemia

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Open-label Lovaza (Omega-3 Fatty Acids)
n=65 Participants
4g per day (4g once a day or 2g two times a day) for 16 weeks Lovaza: 4 grams per day
Age, Continuous
48 years
STANDARD_DEVIATION 13 • n=39 Participants
Sex: Female, Male
Female
36 Participants
n=39 Participants
Sex: Female, Male
Male
29 Participants
n=39 Participants
Region of Enrollment
United States
65 participants
n=39 Participants

PRIMARY outcome

Timeframe: 16 weeks

Population: Although only 14 participants completed the triall, 16 were included in the analyzable population. The 2 participants who are analyzable but not completers were lost to follow-up. They were included in the analysis since they still had 2 measurements time points. These 16 participants all had adherence values, as determined by pill count, of ≥75%

Outcome measures

Outcome measures
Measure
Open-label Lovaza (Omega-3 Fatty Acids)
n=16 Participants
4g per day (4g once a day or 2g two times a day) for 16 weeks Lovaza: 4 grams per day
Change in Triglycerides From Baseline to 16 Weeks
-54.13 mg/dL
Standard Deviation 83.44

SECONDARY outcome

Timeframe: 16 weeks

Population: Although only 14 participants completed the triall, 16 were included in the analyzable population. The 2 participants who are analyzable but not completers were lost to follow-up. They were included in the analysis since they still had 2 measurements time points. These 16 participants all had adherence values, as determined by pill count, of ≥75%

Outcome measures

Outcome measures
Measure
Open-label Lovaza (Omega-3 Fatty Acids)
n=16 Participants
4g per day (4g once a day or 2g two times a day) for 16 weeks Lovaza: 4 grams per day
Change in Total Cholesterol From Baseline to 16 Weeks
-1.75 mg/dL
Standard Deviation 29.40

SECONDARY outcome

Timeframe: 16 weeks

Population: All participants who took at least one dose of the study medication were included in the analyzable population.

At each of the visits, participants completed a questionnaire to determine tolerability of the omega-3 fatty acid capsules (Lovaza).

Outcome measures

Outcome measures
Measure
Open-label Lovaza (Omega-3 Fatty Acids)
n=23 Participants
4g per day (4g once a day or 2g two times a day) for 16 weeks Lovaza: 4 grams per day
Tolerability of Omega-3 Fatty Acid Capsules (Lovaza)
non-tolerable
1 Participants
Tolerability of Omega-3 Fatty Acid Capsules (Lovaza)
tolerable
22 Participants

Adverse Events

Open-label Lovaza (Omega-3 Fatty Acids)

Serious events: 0 serious events
Other events: 13 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Other adverse events
Measure
Open-label Lovaza (Omega-3 Fatty Acids)
n=65 participants at risk
4g per day (4g once a day or 2g two times a day) for 16 weeks Lovaza: 4 grams per day
Gastrointestinal disorders
Nausea
6.2%
4/65 • Number of events 5
Renal and urinary disorders
Abnormal potassium levels
3.1%
2/65 • Number of events 2
Renal and urinary disorders
Abnormal levels of sodium
1.5%
1/65 • Number of events 1
Renal and urinary disorders
Dehydration
1.5%
1/65 • Number of events 1
Gastrointestinal disorders
Unpleasant taste
3.1%
2/65 • Number of events 2
Cardiac disorders
Chest pain
1.5%
1/65 • Number of events 1
Psychiatric disorders
Compulsive eating
1.5%
1/65 • Number of events 1
Gastrointestinal disorders
Gassy
1.5%
1/65 • Number of events 1

Additional Information

Dr. Marlene Freeman, MD

Massachusetts General Hospital

Phone: 617-643-6403

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place