Evaluation of a Medical Food for Chronic Wounds
NCT00711217 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 271
Last updated 2011-11-02
Summary
The study objective is to compare outcomes in subjects with a diabetic foot ulcer after 16 weeks of consuming a medical food versus a calorically similar control drink.
Conditions
- Foot Ulcer, Diabetic
Interventions
- OTHER
-
Medical Food
twice daily
- OTHER
-
Drink mix calorically similar to experimental product
twice daily
Sponsors & Collaborators
-
Abbott Nutrition
lead INDUSTRY
Principal Investigators
-
Anne Voss, PhD, RD · Abbott Nutrition
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-06-30
- Primary Completion
- 2010-12-31
- Completion
- 2010-12-31
Countries
- United States
- Spain
- Taiwan
- United Kingdom
Study Locations
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