Genetic and Nutritional Causes of Heart Birth Defects
NCT00368732 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 1610
Last updated 2016-07-29
Summary
Each year in the United States, thousands of babies are born with heart defects. Women who take folic acid during pregnancy have a lower risk of giving birth to infants with heart defects, but the reason for this remains unknown. This study will examine the relationship between genes, nutrition, and the occurrence of heart defects in infants.
Conditions
- Heart Defects, Congenital
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
lead NIH
Principal Investigators
-
Gary M. Shaw, DrPH · California Birth Defects Monitoring Program
Eligibility
- Max Age
- 12 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-07-31
- Completion
- 2006-12-31
Countries
- United States
Study Locations
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