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Effect of OPC Factor on Energy Levels

NCT00318019 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2011-11-17

No results posted yet for this study

Summary

In this study the food supplement OPC Factor will be tested to determine its effectiveness for increasing energy levels in healthy people aged 45-65 when compared to a placebo. All subjects will receive both active product and placebo at some time during the study. The study is nine weeks in duration. It involves three visits, taking an effervescent powder in water twice a day, and answering 24 multiple choice questions once a week. Subjects who complete the study can elect to receive a two month supply of the study product free of charge.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

OPC Factor(TM)

Evervescent poweder containing oligomeric proanthocyanidins (OPCs)and other nutrients.

OTHER

Placebo

Effervescent powder similar in taste and appearance to the intervention but without the OPCs and nutrients.

Sponsors & Collaborators

Principal Investigators

  • Patrick J LaRiccia, MD · University of Pennsylvania

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
45 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-06-30
Primary Completion
2008-04-30
Completion
2008-04-30

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00318019 on ClinicalTrials.gov