MedTrace Logo

Study of Glaucoma Treatment With Food Additives

NCT00196677 · Status: TERMINATED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2009-03-11

No results posted yet for this study

Summary

The purpose of this study is to determine if certain food additives are effective in the treatment of glaucoma, improving and reversing the progress of the disease.

Conditions

  • Glaucomatous Neuropathy

Interventions

DRUG

Vitamins, minerals and medical herbs

Sponsors & Collaborators

  • Future Products Management

    lead OTHER

Principal Investigators

  • Meir Gorban, MD · Future Products Management

  • Hani Levkovitch-Verbin, MD · Sheba Medical Center

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
SINGLE_GROUP

Eligibility

Min Age
40 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2005-09-30
Primary Completion
2008-07-31
Completion
2008-10-31

Countries

  • Israel

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00196677 on ClinicalTrials.gov