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Low Fat Diet to Prevent Disease Progression in Patients With Skin Cancer

NCT00003097 · Status: UNKNOWN · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 175

Last updated 2009-02-09

No results posted yet for this study

Summary

RATIONALE: A low-fat, balanced diet may prevent disease progression in patients with nonmelanomatous skin cancer.

PURPOSE: Randomized phase II trial to study the effectiveness of a low-fat, balanced diet to prevent disease progression in patients with nonmelanomatous skin cancer.

Conditions

  • Non-Melanomatous Skin Cancer

Interventions

OTHER

preventative dietary intervention

Sponsors & Collaborators

  • National Cancer Institute (NCI)

    collaborator NIH

  • Baylor College of Medicine

    lead OTHER

Principal Investigators

  • Homer Black, PhD · Baylor College of Medicine

Study Design

Purpose
PREVENTION

Eligibility

Min Age
15 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
1989-04-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00003097 on ClinicalTrials.gov